Examining the NZ stag velvet industry, Byron Pace says we should think more carefully about the origins of animal products and whether they are held to the same welfare standards
venison
International velvet
Tagged with: animal welfare, Best practice, carcase, contamination, gralloching, hunting, meat, recovery methods, velvet industry, venison
Posted in Conservation, Features
Posted in Conservation, Features
Scottish venison safety campaign
The Scottish Venison Partnership has linked up with Scottish Natural Heritage (SNH) and Scottish Quality Wild Venison (SQWV) to launch a new campaign to remind stalkers to take the greatest care and attention when putting venison into the food chain.
Tagged with: deer, food chain, food quality, quality, Scottish Natural Heritage, Scottish Quality Wild Venison, Scottish Venison Partnership, stalkers, venison
Posted in News
Posted in News
Venison for the masses: newly-funded supply chain in East of England
The Forestry Commission has established The Wild Venison Project to tackle growing deer population; harvests provide economic boost and tasty alternative.
Tagged with: 2014, countryside, deer, deer management, deer population, East of England, forest welfare, funding, landowners, local communities, management, The Forestry Commission, The Wild Venison Project, uk, venison
Posted in News
Posted in News
