
Examining the NZ stag velvet industry, Byron Pace says we should think more carefully about the origins of animal products and whether they are held to the same welfare standards
Examining the NZ stag velvet industry, Byron Pace says we should think more carefully about the origins of animal products and whether they are held to the same welfare standards
The Scottish Venison Partnership has linked up with Scottish Natural Heritage (SNH) and Scottish Quality Wild Venison (SQWV) to launch a new campaign to remind stalkers to take the greatest care and attention when putting venison into the food chain.
The Forestry Commission has established The Wild Venison Project to tackle growing deer population; harvests provide economic boost and tasty alternative.