Self-isolating and want to rustle up something tasty? Then BASC might just have the perfect thing for you!
Their “Quarantine Cookbook” provides a selection of easy to make recipes from BASC’s Taste of Game.
Some of these recipes include: Pheasant pasties, venison ragu, pigeon breasts with pea risotto and of course the classic mixed game pie. My stomach is rumbling already!
So, whether it be venison, pigeon or pheasant, BASC are giving you the tools to try something new and have some fun in the kitchen.
Government guidance has recommended social distancing and self-isolation, with lockdown measures now in place, but that doesn’t mean you only eat rice and beans.
Many of us have a good stock of game in the freezer from the shooting season and there are lots of delicious game recipes out there to try. So, defrost that bird, heat up the stove and get creating.
Please remember to defrost meat properly. Read the Food Standards Agency guidance here.
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