recipe

Kung Pao pheasant recipe

This recipe for Kung Pao pheasant from Wild and Game uses brining and marinating to make your pheasant superbly tender. Kung Pao Pheasant Serves two – three Ingredients 4 pheasant breast filletsFor brining the pheasant (optional but highly recommended)3 rounded

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Delicious Keepers Pie recipe

If you are looking for some warming comfort food, why not try this rustic classic from the British Game Alliance? Keepers Pie Serves six Ingredients For the mince: 100ml Water5ml Rapeseed Oil60g Diced Onion3g Salt3g Garlic Puree2g Chopped Thyme1 Large

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Don’t miss this delicious grouse recipe

The Glorious Twelfth means more grouse for the table. Here’s a tasty seasonal recipe from the British Game Alliance. One-Pot Grouse with Chorizo & New Potatoes Serves twoPrep time: 20 minutesCook time: 1 hour 35 minutes Ingredients 2x Whole GrouseSmall

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Recipe for grouse and roasted vegetables

Love grouse? Here’s a new way to enjoy it from Wild and Game Grouse with roasted vegetables, blue cheese and warm truffle honey dressing – Serves two as a main course or three as a starter Ingredients 1 pack of

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Venison ragu recipe – from field to fork!

Here’s a healthy, vegetable-packed venison ragu recipe from food producer Wild and Game Wild and Game are a not-for-profit company supplying frozen game products so you can enjoy delicious recipes all year round.  British venison is one of the finest

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Pheasant kebabs with couscous salad recipe

Enjoy game in the summer – try this light and healthy pheasant kebab recipe from Wild and Game Pheasant kebabs with couscous salad – serves 2 Ingredients For the kebabs: 4 wooden skewers, soaked in water1 pack Wild and Game

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